My wife loves cooking.
When we take road trips she passes the time by reading cookbooks. When
browsing the TV, she usually settles on a cooking show. Any cooking show, it seems to me. When we watch jeopardy and they introduce a
food category, she usually knows the answer.
When I get stumped on a crossword clue that includes spices or food, she
helps me fill it in. I am pretty well
limited to breakfast: bacon, eggs and
biscuits. And I can grill steak, hamburger, or salmon. But that’s about it. Recently she taught me
how to boil an egg and cook instant rice.
Cooking seems to come down to the spices. How you use them: which spices you put in, at
what time, in what amount. She has a
pantry full of spices. When it gets
beyond salt, pepper, and a little garlic, I am pretty well lost. Oh,
and chopping. Lots and lots of chopping
In 1885, at a corner drug store in Waco, Texas, a young
pharmacist named Charles Alderton was experimenting with various flavors for a
new soda he could serve. He came up with
a blend of 23 flavors people loved.
Customers called it the “Waco” until the owner of the drug store came up
with the name Dr Pepper, after his good friend. They had trouble making enough
to meet demand. Today Dr Pepper is distributed in the U.S., Canada, Asia,
Europe, Mexico, South America, Japan, Australia, New Zealand and South Africa. They
still use the same 23 flavors that remain a secret. We stopped for a hamburger
last week in Colorado Springs and they were featuring Dr. Pepper shakes. If you go to Waco to see Chip and Joanna, be
sure to stop by the Dr. Pepper Museum.
Harland Sanders learned
to cook from his mother when he was 7.
In 1934 he started selling fried chicken from his roadside filling
station in Corbin, Kentucky. It took a
few years to perfect his secret 11 herbs and spices. But when he did, people
liked it. They liked it so much that the governor made him an honorary colonel.
Today KFC is served in 119 countries and territories worldwide. If I got hungry for a taste of home when we
were visiting Prague and Nuremburg, I walked to a nearby KFC.
It is amazing what the right blend of flavors and spices can
accomplish. What is true for food is also true for the way we live and the way
we speak. Life is more fun, satisfying
and meaningful when we find the right “spices.”
Jesus recognized this when he told his disciples, “You are
the salt of the earth. But if the salt
has lost its taste, it is good for nothing but to be thrown out and trampled
underfoot.” (Matthew 5:13).
The Apostle Paul wrote, “Let your speech always be with
grace, as though seasoned with salt, so that you will know how you should
respond to each person.” (Colossians 4:6).
Unlike Dr Pepper and KFC, the ingredients are no
secret. The spices and flavors that make
every Christian life desirable are listed in Galatians. “But the fruit of the
spirit is love, joy, peace, patience, kindness, goodness, faithfulness, gentleness,
self-control.” (Galatians 5:22-23). When these “spices” are cooked into our
souls, everyone benefits. Including
family, friends, communities, and the world.