I like Thanksgiving, partly because it resists being hijacked
by commercialism. I like the sounds of family and friends laughing around the
table. I like the fall leaves scattered about the lawn, the crisp mornings and
the smell of turkey baking in the oven. I like what goes with it: cranberry
sauce, mashed potatoes, green beans, salad and pie (any kind of pie). And, most of all, I like dressing, the one
thing that still divides the north from the south. Those from the north prepare
bread dressing. Those with southern
roots cook corn bread dressing. Turkeys
come and turkeys go, but my wife’s corn bread dressing is to die for. She learned the recipe from her mother: corn
bread, celery, onions, chopped boiled eggs, broth, butter and other ingredients
I will never figure out. With giblet gravy, it is a meal in itself.
By Friday the tryptophan and carbohydrates have worn off. After
missing the third quarter of the Thanksgiving ball game we regained
consciousness enough to stumble into the kitchen for leftovers. Loaded up again, and slept the sound sleep of
a thankful soul. And now we are ready to
get on with the real business of the American holiday season: shopping.
Of course Black Friday isn’t what it was. Online shopping,
Amazon and some stores opening their doors late on Thursday have taken some of
the zap out of it. At its peak,
lines would form in front of Wal-Mart, Best Buy and Target long
before the first gray light of day. A few
spent the night camped out in tents on concrete sidewalks. Our pilgrim fathers knew nothing of this. They hunted and harvested and cleaned and
cooked, but they never stood in lines in front of glass doors waiting for the
opening bell. They never rushed through aisles searching for treasures that
were sure to disappear. They never stood
in check out lines that stretched to the back of the store. They had it easy.
Fifty years ago we eased into Christmas. No one had heard of Black Friday. We used Friday to digest the Thanksgiving
feast. It was a quiet day, the day after
we gathered at grandma’s with cousins and kin.
Christmas decorations were not yet up. We savored the season. But today, we are jolted from Thanksgiving
into Christmas.
Black Friday seems to symbolize our rush through life, our
efforts to get the best deal, to be first in line. It seems to represent the commercialization
of Christmas and threatens to turn Thanksgiving into a season of “thanks
getting.” Don’t get me wrong. I like a good deal and deep discounts. I want the American economy to thrive. But, along the way, I hope we cultivate a
thankful heart and grateful spirit that is not measured by the sum of what we
can get at the cheapest price. “Let the peace of
Christ rule in your hearts, since as members of one body you were called to
peace. And be thankful.”
(Colossians 3:15).
AMEN Bill, I couldn't agree more! Except that I say the same thing about my wife's cornbread dressing (and thankfully, one of our daughters learned to make it exactly the same way!).
ReplyDeleteMay the Lord bless you and yours with a very special Thanksgiving that is truly filled with thankfulness!
Glenn
Thanks Glen. Hope you had a wonderful Thanksgiving ... with plenty of dressing and giblet gravy.
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